*MISO MUSTARD
*KOREAN ORANGE GOCUGARU CHILE RUB

Hand-breaded chicken tender pieces, onions, peppers, and french fries tossed in spicy savory seasoning. Served with a side of creamy curry dipping sauce.

Our take on a Greek fave! Gyro beef and lamb thinly sliced and grilled in a pita with house-made tzatziki sauce, cucumbers, red onions, sliced pepperoncinis, and feta cheese. Served with your choice of side.

Fries tossed in oregano, olive oil, and feta cheese topped with diced red onions, diced cucumbers, sliced pepperoncinis, and served with a side of house-made tzatziki.

Our 1/2 lb burger topped with pepperoni then smothered in mozzarella cheese and pizza sauce on a toasted brioche bun with a side of your choice.

Tangy BBQ pulled pork, pickled red onions, melty gooey cheddar and provolone cheese nestled between golden grilled sourdough. Served with your choice of side.

Watermelon, pineapple, sliced apples, jicama, and cucmber dusted with tajin and drizzled with chamoy. A delicious balance of sweet, sour, and spicy!

Pan-seared in bacon fat and tossed in soy balsamic with bacon lardon and pickled red onion.

Hand-rolled wonton-wrapped mozzarella served with marinara sauce.

White cheddar cheese curds breaded and deep fried with ranch -or- marinara sauce.

Beer-battered mushrooms served with bleu cheese.

Choice of ranch, BBQ, or honey mustard -or- try one of our wing sauces.
Add fries for 3.95

Adobo-grilled chicken with roasted chipotle and jalapeno peppers, topped with pico de gallo, pickled jalapenos, our house-made cheese sauce, and poblano ranch.

Adobo-grilled chicken with roasted chipotle and jalapeno peppers, topped with pico de gallo, pickled jalapenos, our house-made cheese sauce, and poblano ranch.

A six count of our take on the “traditional” southern fritter.

* Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Shooter of shucked goose point
oyster and lemon wedge with choice of house-made cocktail sauce -or-
mignonette sauce.

1/2 dozen fresh local Dabob Bay oysters on the half shell served with house-made cocktail sauce, mignonette sauce, and lemon.

Lightly breaded and tossed with sauteed peppers and jalapenos, with a side of house-made cocktail sauce.

Breaded shrimp served with lemon and house-made cocktail sauce. Served with fries or tots. Get it volcano style -or- coconut!
Sauce-tossed for 1.00

Tossed in choice of one sauce or one dry rub & choice of dipping sauce.

Extra sauce sides .95 each

BBQ
Brown Sugar BBQ
Carolina BBQ
Boom Boom
Coconut
Sweet & Spicy Asian
Spicy Garlic BBQ
Buffalo
Garlic Buffalo
Honey Jalapeno Buffalo
Peach Habanero BBQ
Tanks Hot Pepper

Garlic Ranch
Southwest BBQ Dry Rub
Kraken Mix
Cajun Spice
Caribbean Jerk
Roasted Red Pepper
Salt & Vinegar
Curry

Ranch
Bleu Cheese
Horseradish
Spicy Ranch

Thick, creamy, and loaded with clams, Yukon potatoes, leeks, and bacon.
Simply one of the BEST!

Check with your server on what’s available seasonally.

SALAD ADD-ONS

Spring mix, cherry tomatoes, cucumbers, red onions, and Craisins.
As a side salad 7.95

Spinach, shredded mozzarella, egg, bacon lardons, cherry tomatoes, and red onions.

Chopped romaine, shrimp, cherry tomatoes, avocado, and egg.

Chopped romaine, grated parmesan, caesar dressing, croutons, and lemon.

Crisp iceberg lettuce, bacon & bleu cheese crumbles, pickled red onions, bleu cheese dressing, and cherry tomatoes.

Crisp iceberg lettuce, grilled chicken, bleu cheese crumbles, cherry tomatoes, avocado, bacon lardons, egg, and red onions.

Our beef burgers are prepared to “MEDIUM”. Medium-cooked meats still have some pink. Please let your server know if you’d like your burger done to another temp.

SERVED WITH CHOICE OF fries -or- tots.

UPGRADES:

Side Salad add 2.95

Side Caesar add 2.95

Soup add 3.95

Clam Chowder add 4.95

Sweet Potato Fries add 1.95

Onion Rings add 1.95

Toasted Brioche Bun
Iceberg Lettuce Cup
Gluten-Free Bun add 1.95

YOUR CHOICE add .95
American
Cheddar
Swiss
Pepper Jack
Provolone
Bleu Cheese Crumbles

Lettuce
Tomato
Pickles
Raw Onions
Caramelized Onions add .95
Mushrooms add .95
Bacon add 3.00
Fried Egg add 2.95
Avocado add 2.95

Ground lamb and bacon patty, spring mix, balsamic reduction sauce, goat cheese crumbles, and jalapeno jam.

Half-pound burger, bacon, cheddar, bbq, and onion rings on sourdough.

Half-pound elk patty, bacon, cheddar, blueberry preserve spread, and mixed greens with balsamic reduction drizzle.

SERVED WITH CHOICE OF fries -or- tots.

UPGRADES:

Side Salad add 2.95

Side Caesar add 2.95

Soup add 3.95

Clam Chowder add 4.95

Sweet Potato Fries add 1.95

Onion Rings add 1.95

Grilled chicken, provolone, bacon, lettuce, tomato, and ranch with flour tortilla wrap.

Bacon, fried egg, lettuce, tomato, and herbed mayo on toasted sourdough.

Tender roast beef, sliced by hand, provolone, and horseradish ranch on a pressed french roll with side of au jus.
Mushrooms add .95
Onions add .95

Flame-broiled salmon filet, bacon, tomato, lettuce, and herbed mayo on sourdough.

Sometimes basic is best.
Choose ham, turkey -or- roast beef with tomato, lettuce, mayo, and choice of cheese on sourdough, wheat -or- hoagie.

Reuben’s lighter twin sister.

Turkey, sauerkraut, swiss, and Thousand Island served on sourdough and grilled.

The Return of a Kraken Menu Favorite.

Mojo seasoned pork, ham, swiss, pickles, and mustard aioli served on a pressed hoagie.

Starts with shells tossed in our homemade cheese sauce.

Grilled Chicken add 8.95

Crispy Chicken add 7.95

Bacon add 3.00

Brussel Sprouts add 1.95
Mushrooms add .95
Tomato add .95
GreenPeppers add .95
Caramelized Onions add .50
Jalapeno (fresh or pickled) add .95
Extra cheese sauce (40z ladle) add 2.00

Sriracha Swirl
BBQ Swirl
Ranch Swirl

Three breaded -or- blackened grilled haddock tacos, topped with slaw, pickled red onions, and chipotle lime mayo.

Three of our locally famous tacos now available all the time!
Slow roasted crispy pork belly, tossed in ginger soy glaze, pickled carrot and cabbage, jalapeno-cilantro cream sauce, and fresh cilantro on flour tortillas.

Beer-battered haddock filets, coleslaw, tartar sauce. Choice of fries -or- tots.

Cornmeal-breaded catfish served
with hushpuppies and tartar sauce.

Grilled -or- blackened shrimp and
linguine noodles tossed in a rich
creamy alfredo sauce.
Sub grilled -or- blackened chicken at no charge.

Tater tots smothered in cheese sauce with green onions, bacon, and sour cream.

Gound beef simmered in seasonings and roasted green chile, topped with lettuce, tomato, onions, and cheese.

Our popular CBR wrap with a Taco Tuesday twist! Salsa verde-marinated chicken, lettuce, tomato, cheese, bacon, and poblano ranch.

Breaded and fried cauliflower, slaw, pico de gallo, cheese, and poblano ranch.

The taco that made our Tuesdays famous!
Slow roasted crispy pork belly, tossed in ginger soy glaze, pickled carrot and cabbage, jalapeno-cilantro cream sauce, and fresh cilantro.

Crispy shrimp tossed in cajun garlic butter, shredded lettuce, diced tomato, and Tabasco lemon aioli.

Beer-battered haddock, slaw, pickled red onions, and chipotle lime sauce.

Two eggs cooked as requested, choice of toast-or- home fry potatoes, choice of bacon -or- sausage patties.

Two croissant biscuits with pepper gravy.
Add sausage -or- bacon -or- chorizo for 3.00

Starts with a fried egg, then you build it from there!
Choice of bun:
Brioche, Croissant, -or- Sourdough
Choice of meat:
1/2 lb Burger, Bacon, Double Sausage Patty, -or- Double-stacked Bacon
Choice of sauce for dipping:
Country Gravy, Cheese Sauce, -or- Syrup

Three flour tortillas with scrambled egg, poblano peppers, mozzarella, and poblano ranch.

Keep it simple.
Four pieces of our croissant biscuits, french toast-style. Sprinkled with powdered sugar and side of syrup.

Keep it simple.
Two pieces of our croissant biscuits, french toast-style. Sprinkled with powdered sugar and side of syrup.

Four pieces of our french toast croissant biscuits with bacon lardons, caramel syrup, and whipped cream.

Two pieces of our french toast croissant biscuits with bacon lardons, caramel syrup, and whipped cream.

Choice of ham, bacon -or- sausage with two scrambled eggs, red pepper, poblano pepper, potatoes, and onion.
Choice of sauce: salsa, sriracha mayo, buffalo, poblano ranch -or- herb mayo
Add cheese for an additional charge -or- try it as a cheesy breakfast burrito!

Smashed avocado, cream cheese, tomato slices, goat cheese, and everything bagel seasoning.

* Consuming raw or undercooked meat, seafood, poultry, shellfish, or eggs may increase your risk of foodbourne illness.

Hand-rolled wonton-wrapped mozzarella served with marinara sauce.

White cheddar cheese curds breaded and deep fried with ranch -or- marinara sauce.

Beer-battered mushrooms served with bleu cheese.

Lightly breaded and tossed with sauteed peppers and jalapenos with house-made cocktail sauce.

Shooter of shucked
Goose Point oyster and lemon wedge. With choice of house-made cocktail sauce or mignonette sauce.

Thick, creamy, and loaded with clams, Yukon potatoes, leeks, and bacon
Simply one of the BEST!

ADD CHICKEN for 8.95

Spring mix, cherry tomatoes, cucumbers, red onions, and Craisins.
As a side salad 7.95

DRESSINGS: Ranch, Honey Mustard, Thousand Island, Balsamic Vinaigrette, Olive Oil & Vinegar, Shallot Vinaigrette, -or- Bleu Cheese

Tossed in choice of one sauce or one dry rub & choice of dipping sauce.

Extra sauce sides .95 each

BBQ
Brown Sugar BBQ
Carolina BBQ
Boom Boom
Coconut
Sweet & Spicy Asian
Spicy Garlic BBQ
Buffalo
Garlic Buffalo
Honey Jalapeno Buffalo
Peach Habanero BBQ
Tanks Hot Pepper

Garlic Ranch
Southwest BBQ Dry Rub
Kraken Mix
Cajun Spice
Caribbean Jerk
Roasted Red Pepper
Salt & Vinegar
Curry

Ranch
Bleu Cheese
Horseradish
Spicy Ranch

Our beef burgers are prepared to “MEDIUM”. Medium-cooked meats still have some pink. Please let your server know if you’d like your burger done to another temp.

SERVED WITH CHOICE OF fries -or- tots.

UPGRADES to a
Side Salad add 2.95

Half-pound burger on a brioche bun. Served with choice of lettuce, tomato -or- onion.
Add cheese .95
Add bacon 3.00

Ground lamb and bacon patty, spring mix, balsamic reduction sauce, goat cheese crumbles, and jalapeno jam.

Grilled chicken, provolone, bacon, lettuce, tomato, and ranch with flour tortilla wrap.

Bacon, fried egg, lettuce, tomato, and herbed mayo on toasted sourdough.

Tender roast beef, sliced by hand, provolone, and horseradish ranch on a pressed french roll with side of au jus.
Mushrooms add .95
Onions add .95

Starts with shells tossed in our homemade cheese sauce.

Grilled Chicken add 8.95

Crispy Chicken add 7.95

Bacon add 3.00

Brussel Sprouts add 1.95
Mushrooms add .95
Tomato add .95
GreenPeppers add .95
Caramelized Onions add .50
Jalapeno (fresh or pickled) add .95
Extra cheese sauce (40z ladle) add 2.00

Sriracha Swirl
BBQ Swirl
Ranch Swirl

Beer-battered haddock filets, coleslaw, tartar sauce. Choice of fries -or- tots.

Drink and Food Wait Times may be extended a little longer than usual as they are ‘Made-To-Order’.
We appreciate your understanding during these busy times.

No Separate Checks

AND
There will be an 18% Gratuity added to the check.